Restaurant and its "homemade" cuisine at La Cabanasse
Regional products on the menu.
On the menu or à la carte, we are keen to help you discover our regional products, by presenting traditional homemade cuisine, based on local products, Catalan specialties: Catalan lamb, cargolade, boutifarre, Catalan-style anchovies, escalivade, ollada, boles de picolat…and other cheese specialties, as well as homemade pizzas and grilled meats.
Not to mention the good regional wines to drink in moderation.
