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The gourmet restaurant

A panoramic restaurant to satisfy your senses at the foot of the mountains!

Our restaurant has three rooms in a rustic atmosphere and to enjoy our different gourmet Catalan specialties and cheeses. In the center of a magnificent fireplace that offers the spectacle of a good fire, warming the hearts and souls of our guests during the long winter nights.

Our local specialties such as sausages, cheese fondue and raclette, are a standing invitation to enjoy gourmet meals with the family.

The large windows allow panoramic views of the plains and mountains to the pleasure of the eyes, just the pleasure of taste that is secured on their plates through the gourmet kitchen of our land the Catalan.

In season we serve a continental breakfast, designed to challenge the day with a good start and so enthusiastically enjoy their favorite activities.

Some of our dishes

Catalan cooked meat

In entries:

- Montagnarde Salad (lettuce, tomato, ham, onion, potato)
- Gourmande salad (lettuce, tomato, foie gras, toast, dry duck breast, onion)
- Catalan charcuterie plate
- Plate of Foie Gras (toast and red onion marmalade)
- Tasting Plate (anchovies, Serrano peppers, vinegar, bread with tomato)

Pièce du boucher

In dishes:

- Butcher's choice
- Catalan Sausage
- Grilled Steak
- Grilled chicken breast
- Grilled meat (roustes, Catalan sausage, duck, beef)
 

Raclette & fondue Pyrénéenne au restaurant de l'hôtel Le Catalan

Our specialties of cheese:

- Fondue of the Pyrenees (served with cold meats)
- Raclette (served with potatoes and sausage)

Miscellaneous:

- The menu Axurit:
• Formula 1: an input (raw vegetables and meat) + gave the dish, 1/4 of wine.
• Form 2: The main course + dessert, 1/4 of wine.
- Quick Menu: The menu of the day (lunch only)
- Kids Menu: ham or chopped steak, fries, fruit salad or yogurt + water syrup.